Half of students from low‑income households
Data about students' economic need comes from the National Center for Education Statistics, via our partners at MDR Education.
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Hospitality Management/ProStart gives students a platform to discover new interests and talents to open doors for fulfilling careers in the foodservice and hospitality industry. It happens through a curriculum that includes all facets of the industry, and sets a high standard of excellence for students and the industry.
About my class
Hospitality Management/ProStart gives students a platform to discover new interests and talents to open doors for fulfilling careers in the foodservice and hospitality industry. It happens through a curriculum that includes all facets of the industry, and sets a high standard of excellence for students and the industry.